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Basil Cream Cheese Pesto Filled Tomatoes

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Ingredients

  • 8 fresh basil leaves
  • 3 fresh garlic cloves
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1 package low-fat cream cheese - (6 oz)
  • 1 pint cherry tomatoes - (abt 30)

Details

Servings 24

Preparation

Step 1

In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.

To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.

Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle.

This recipe yields 24 appetizers.

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