Basil Cream Cheese Pesto Filled Tomatoes

Basil Cream Cheese Pesto Filled Tomatoes
Basil Cream Cheese Pesto Filled Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 8

    fresh basil leaves

  • 3

    fresh garlic cloves

  • 1/4

    cup pine nuts

  • 1/4

    cup grated Parmesan cheese

  • 1

    package low-fat cream cheese - (6 oz)

  • 1

    pint cherry tomatoes - (abt 30)

Directions

In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste. To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife. Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle. This recipe yields 24 appetizers.

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