Suzane Somers gluten free pasta

By michellecresta

Ingredients

• It's my first day home from Vegas. For today's lunch I made gluten-free pasta with sautéed garlic, pine nuts, olive oil, burned butter, hot red pepper flakes, Himalayan sea salt and fresh flat leaf Italian parsley.

Preparation

Step 1

It's my first day home from Vegas. For today's lunch I made gluten-free pasta with sautéed garlic, pine nuts, olive oil, burned butter, hot red pepper flakes, Himalayan sea salt and fresh flat leaf Italian parsley.