Balsamic-Glazed Strawberries Over Ice Cream
- 12 large ripe strawberries
- 4 tablespoons balsamic vinegar
- 4 tablespoons brown sugar - (packed)
- 3 cups super-premium vanilla ice cream more or less
Trim strawberries and cut into wedges.
In a small heavy saucepan, heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat.
Scoop ice cream into 4 bowls and top with warm glazed strawberries.
This recipe yields 4 servings.