Simple Smashed Potatoes

By cacelias

These are delicious and super easy to make.

Recipe from Judith Fertig, "Steak Your Claim to a Great Steak Dinner", Cook's Wares, September 2005

Ingredients

• 1 pound red potatoes, peel left on
• 1- 8 oz. package of cream cheese
• 1 bunch of green onion, chopped
• ground white pepper

Preparation

Step 1

In a medium-sized heavy saucepan, place the potatoes with enough water to cover. Bring to a boil and let continue to boil until the potatoes are tender, about 12-15 minutes.

Drain the potatoes and transfer to a serving bowl. With a potato masher or a fork, smash the potatoes with the cream cheese and onions. Season with sea salt and white pepper.

Serve hot.