Meat & Poultry
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6 slices bacon
1 cup freshly-grated Parmesan or Romano cheese
12 dried breadsticks, medium thickness
Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.
This recipe yields 12 breadsticks.
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