Arugula Salad With Cherry Tomatoes

Arugula Salad With Cherry Tomatoes
Arugula Salad With Cherry Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    teaspoon Dijon mustard

  • 1/8

    cup red-wine vinegar

  • 1/8

    cup balsamic vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 3/4

    cup olive oil

  • 3

    cups arugula washed thoroughly, and spun dry

  • 1 1/2

    cups vine-ripened red cherry tomatoes halved

  • 1 1/2

    cups vine-ripened yellow cherry tomatoes halved

Directions

In a blender or food processor blend together mustard, vinegars, and salt and pepper. With motor running, add oil in a very thin stream and blend until emulsified. Vinaigrette may be made 4 days ahead and chilled in a tightly sealed jar. Shake vinaigrette well before serving. Arrange arugula, and tomatoes decoratively on a platter and serve with vinaigrette. This recipe yields 6 servings.

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