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Little Chickens

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Rate this recipe 4/5 (1 Votes)
Little Chickens 0 Picture

Ingredients

  • 1 cup flour
  • 3/4 - 1 cup water
  • 1 egg
  • 2 tablespoons sesame seeds
  • salt/pepper
  • vegetable oil

Details

Preparation

Step 1

cut boneless chicken breasts into bite size pieces.
mix above ingredients in a large bowl
add chicken to batter - stir to ensure all chickens are well coated with batter

pour enough oil into a deep pot so chicken will be immersed.
heat oil - add chicken to hot oil
cook chicken - turning once or twice - until golden brown

serve with rice and duck sauce

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