Brussel Sprouts with Pecans
By suzygav
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Ingredients
- Brussel Sprouts
- Olive oil
- Salt
- Pepper
- 3 cloves Garlic
- Toasted pine nuts or pecans
- Butter
Details
Preparation
Step 1
Cut brussel sprouts in half. Put in roasting pan. Cover with olive oil, salt, and pepper. Cook for 10-15 minutes at 400 degrees. Add garlic. Cook another 15-20 minutes. Take out. Add toasted pine nuts or pecans.
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