Alaskan Black Cod With Acacia Hone

By á-174942

Ingredients

• MARINADE:
• 6 pieces Alaskan Black Cod fillet - (7 oz ea)
• 2 cups acacia (or other strongly flavored honey)
• 3/4 cup grape seed oil
• 1 cup light soy sauce
• 3/4 cup white wine vinegar
• SAUTEED SPINACH:
• 1/2 pound spinach thoroughly washed
• 1 garlic clove chopped
• Grated nutmeg to taste
• 1 tablespoon butter
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

To prepare the marinade: Combine honey, grape seed oil, soy sauce and white wine vinegar. Cover the fish with the marinade, cover and refrigerate for 24 hours. Remove the fish and place in a pan. Caramelize the fish under the broiler and finish in a preheated 400 degree oven until the fish reaches medium. Reserve some of the marinade to use for sauce.

To prepare the spinach: Heat the butter in a hot sauté pan. When the butter begins to brown, add the garlic. Add the spinach. Cook until tender. Season with nutmeg, salt, and pepper, to taste. Set aside.

Heat reserved marinade to boiling point, reduce heat and simmer for two to three minutes.

To assemble the plate: In the center of each of 6 large bowls divide the spinach. Place a portion of fish on top and pour approximately 2 tablespoons of reserved marinade, over the top of each fish.

This recipe yields 6 servings.