CIDER MUSHROOM BRISKET

By porklion

Slow cooker fresh beef brisket
TOTAL TIME: Prep: 10 min. Cook: 6 hours

Ingredients

• Ingredients
• 1 fresh beef brisket (6 pounds)
• 2 jars (12 ounces each) mushroom gravy
• 1 cup apple cider or juice
• 1 envelope onion mushroom soup mix
• 1/3 cup crushed gingersnap cookies

Preparation

Step 1

1. Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.

2. Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired. Yield: 12 servings.