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Mini Cheesecakes with Wine Gelées

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Mini Cheesecakes with Wine Gelées 0 Picture

Ingredients

  • WINE GELÉES
  • 1 . 1 envelope unflavored gelatin
  • 2 . 2 1/2 tablespoons cold water
  • 3 . 3 tablespoons each of orange Muscat, rosé, Pinot Noir and tawny port
  • 4 . 4 teaspoons sugar

Details

Preparation

Step 1

In a small bowl, sprinkle the gelatin over the cold water and let soften. Microwave at high power for about 15 seconds or just until the gelatin is melted. Put the 4 wines in separate ramekins. Add 2 teaspoons of the sugar to the rosé and to the Pinot Noir and microwave for 20 seconds; stir to dissolve the sugar. Stir 1 teaspoon of the melted gelatin into each of the 4 wines. Let the wines stand until cooled, about 10 minutes. Pour one of the wine gelées over each cheesecake and refrigerate until chilled and set, about 20 minutes.

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