Mini Cheesecakes with Wine Gelées

Mini Cheesecakes with Wine Gelées
Mini Cheesecakes with Wine Gelées

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • WINE GELÉES

  • 1

    . 1 envelope unflavored gelatin

  • 2

    . 2 1/2 tablespoons cold water

  • 3

    . 3 tablespoons each of orange Muscat, rosé, Pinot Noir and tawny port

  • 4

    . 4 teaspoons sugar

Directions

In a small bowl, sprinkle the gelatin over the cold water and let soften. Microwave at high power for about 15 seconds or just until the gelatin is melted. Put the 4 wines in separate ramekins. Add 2 teaspoons of the sugar to the rosé and to the Pinot Noir and microwave for 20 seconds; stir to dissolve the sugar. Stir 1 teaspoon of the melted gelatin into each of the 4 wines. Let the wines stand until cooled, about 10 minutes. Pour one of the wine gelées over each cheesecake and refrigerate until chilled and set, about 20 minutes.

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