Yankee Okra

Yankee Okra
Yankee Okra

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound okra pods, less than 3" long ea

  • 1

    tablespoon olive oil

  • 3

    garlic cloves minced

  • 1/2

    teaspoon red pepper flakes

  • 1

    teaspoon minced fresh thyme

  • 1

    teaspoon minced fresh basil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Wash the okra, trim the stems, but leave on the caps. In a large skillet, heat the olive oil over medium heat until hot but not smoking. Add the okra and saute, stirring occasionally, for 3 minutes. Add the garlic, red pepper flakes, thyme, basil, and salt and pepper, to taste. Cook for 1 minute more, stirring constantly. Remove from heat and serve immediately. This recipe yields 4 to 6 Northerner servings or 2 to 3 Southerner servings.

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