Spinach Salad With Honey Tangerines

Spinach Salad With Honey Tangerines
Spinach Salad With Honey Tangerines

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    bag spinach - (10 oz) or 2 loose bunches

  • 1/2

    cup pure olive oil

  • 1

    small yellow onion thinly sliced

  • into rings

  • 1/2

    pound fresh brown mushrooms sliced

  • 2

    teaspoons minced garlic

  • 3

    tablespoons red wine vinegar

  • 1/3

    cup orange juice

  • 3

    honey tangeringes peeled , sectioned (or 2 (11-oz) cans, drained)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Wash the spinach well and remove the stems. Tear the leaves into pieces the size of a silver dollar. Dry and reserve in the refrigerator. Heat 1/4 cup of the olive oil in a skillet. Add the onion rings and cook over medium heat until they appear translucent, about 4 minutes. Add the mushrooms; sauté for 5 minutes. Add the garlic and sauté for 1 minute. Stir in the remaining oil, vinegar, juice and seasonings; remove from heat. Toss with spinach and honey tangerines. This recipe yields 10 to 12 servings.

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