pesto

By Janes_kitchen

Ingredients

• 2 C tightly picked fresh basil leaves
• 1/4 C freshly grated parmesan cheese
• 2 garlic cloves, halved
• 1 TBL toasted pine nuts
• S & P
• 2/3 - 1 C olive oil

Preparation

Step 1

combine ingredients in food processor or blender, adding enough olive
oil to make thick, sooth sauce