Chocolate Ricotta Toast

Chocolate Ricotta Toast

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup fresh ricotta cheese

  • 2

    tablespoons sugar

  • ¼

    teaspoon ground cinnamon

  • ¼

    teaspoon pure vanilla extract

  • Four

    ½-inch-thick slices rustic bread

  • ¼

    cup extra-virgin olive oil

  • ounces dark chocolate (about 70-percent)

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In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use. Preheat a grill pan over medium-high heat. Brush the slices of bread on both sides with the olive oil. Grill the bread until golden brown, toasted and crunchy on the outside, about 2 minutes per side. Top each slice with a good amount of the ricotta mixture and spread evenly. Grate the chocolate over the top of the bread, fully coating each slice. Serve with a fork and knife. Read more at:


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