Baby Carrots/ Cracker Barrel

By vickysue_4

Ingredients

• 2 lbs Baby Carrots
• Pinch of Salt
• 2 T. Brown Sugar
• 2 T. Butter

Preparation

Step 1

Rinse carrots and place in a two quart sauce pan. Pour enough water in sauce pan to just cover the top of the carrots. Cover carrots with a lid, place on med. heat and bring to a boil. Turn heat to low and simmer for 30-45 mins. until the carrots are tender when pricked with fork.
Drain and add salt, brown sugar and butter. Heat.