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Spiced Olives With Lemon And Fennel

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Ingredients

  • 1 cup Kalamata olives
  • 1 cup oil-cured black olives
  • 1 cup Sicilian (green) olives
  • 1 cup thinly-sliced trimmed fennel
  • 1 garlic clove thinly sliced
  • 1 tablespoon grated lemon zest
  • 1 tablespoon chopped fresh rosemary (or 1 tspn dried, crumbled)
  • 1 tablespoon chopped fresh thyme (or 1 tspn dried, crumbled)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil

Details

Servings 10

Preparation

Step 1

In a large bowl, mix all the ingredients. Serve at room temperature.

This recipe yields 10 servings.

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