Spiced Olives With Lemon And Fennel

By á-174942

Ingredients

• 1 cup Kalamata olives
• 1 cup oil-cured black olives
• 1 cup Sicilian (green) olives
• 1 cup thinly-sliced trimmed fennel
• 1 garlic clove thinly sliced
• 1 tablespoon grated lemon zest
• 1 tablespoon chopped fresh rosemary (or 1 tspn dried, crumbled)
• 1 tablespoon chopped fresh thyme (or 1 tspn dried, crumbled)
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil

Details

Servings 10

Preparation

Step 1

In a large bowl, mix all the ingredients. Serve at room temperature.

This recipe yields 10 servings.