Portobello Buffalo Tenderloin

By á-174942

Ingredients

• 3 Portobello mushroom caps sliced
• 1/2 cup sliced green onion
• 2 garlic cloves minced
• 2 tablespoons butter
• 1/2 cup red wine
• Garlic salt to taste
• Freshly-ground black pepper to taste
• 1 1/2 pounds buffalo tenderloin trimmed of fat
• and silver skin
• 2 slices bacon

Details

Servings 1

Preparation

Step 1

Melt butter in skillet, sauté garlic and onion 1 minute, add mushrooms heat through. Add wine and cook until all liquid is dissolved.

Butterfly tenderloin and sprinkle with garlic salt and pepper. Stuff with mushroom mixture, secure with toothpicks and place in roasting pan cut-side down.

Sprinkle outside with garlic salt and pepper, wrap with bacon. Roast at 350 degrees approximately 30 minutes or to desired degree of doneness. Buffalo is best medium-rare to rare.

This recipe yields ?? servings.