- 4
4/5
(1 Votes)
Ingredients
- 3 Cans Cream of Chicken Soup
- 2 Cups Minute Rice
- 1 Cup Water
- 3-4 Chicken breasts
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Paprika
- 1/2 Cup Celery (diced)
Preparation
Step 1
Combine soup, rice, water in a slow cooker. Add Chicken, sprinkle with salt and pepper and paprika. Add celery over chicken. Cover and cook on low for 6 hours.