Loaded Baked Potato Dip
By ErinMW
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2-3 oz of Bacon
- 1/3 cup Chives
- 2 tsp Hot Sauce
- 16 oz Sour Cream
- 8 oz Sharp Cheddar Cheese
- Waffle Fries
Details
Servings 4
Preparation time 80mins
Cooking time 80mins
Preparation
Step 1
Cook bacon and let cool.
Mix together sour cream, cheese, chives, and hot sauce.
Mix in bacon.
Add salt and pepper to taste (if desired).
Cover and refrigerate for 1-24 hours.
Garnish with extra bacon, cheese, and chives (if desired).
Serve with waffle fries.
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