- 12
- 5 mins
- 70 mins
Ingredients
- 1 pkg (396 g) Robin Hood® Quick Bread Mix Gluten Free Banana Flavoured
- 1 cup (250 mL) water
- 1/4 cup (50 mL) vegetable or canola oil
- 2 eggs
- 1 cup (250 mL) fresh or frozen cranberries
- 1/2 cup (125 mL) chopped walnuts
- 1/2 cup (125 mL) white chocolate chips
Preparation
Step 1
Preheat oven to 375°F (190°C). Grease an 8” x 4” (20 cm x 10 cm) loaf pan and line with parchment paper, overlapping two sides for easy removal.
Combine mix, water, oil and eggs in bowl. Stir until mix is blended. Stir in cranberries, walnuts and white chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 60 - 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan on wire cooling rack 20 minutes.
TIPS
Use a combination of semi-sweet chocolate and chopped walnuts.
For a version without nuts, try cranberries and white chocolate.
Make banana muffins by baking in 12 cup muffin pan for 20 minutes or until a toothpick inserted in center of muffin comes out clean.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.