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Ingredients
- 1 Pkg Athens Fillo Shells
- 3 Tbsp. Basil Pesto
- 8 Balls ciliegini mozzarella, halved
- 2 oz. roasted tomatoes, thinly sliced
Details
Preparation
Step 1
Preheat oven to 400 degrees.
Place phyllo shells on baking sheet.
Place 1/2 tsp pesto into each phyllo shell. Top with slices of roasted tomatoes and cheese piece.
Bake about 10 minutes or until cheese melts.
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