- 4
0/5
(0 Votes)
Ingredients
- 1/2 C baking mix
- 1/2 C italian-style panko
- 1/4 C flour
- 2 lg eggs, lightly beaten
- 4 boneless, center-cut pork chops
- 1/4 tsp salt
- 1/4 tsp grd black pepper
Preparation
Step 1
preheat oven to 425
place wire rack on baking sheet
spray rack w/ nonstick cooking spray
in shallow dish, combine baking mix & panko
in 2 separate shallow dishes place flour & eggs
sprinkle pork chops w/ S & P
dredge pork chops in flour,
coat in egg
dredge in baking mix mixture
place pork chops on prepared rack
bake for 20-25 min or until done