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Ingredients
- 5-10 Chicken Breasts
- 5-10 Strips of Bacon
- 1 Lg (16 oz) Sour Cream
- 1/2 lb Dried Beef
- 2 Cans Cream of Chicken Soup
Preparation
Step 1
Spray 9x13 pan. Layer bottom with beef. Put bacon strips around each breast. Place on dried beef, bake uncovered 1 hour at 350 degrees.
Mix sour cream and soup , pour over each breast and cover. Cook at 300 degrees 1 hour(for 5 breasts) use Sm sour cream and 1 chicken soup.