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Ingredients
- 3 3/4 cups flour
- 1 1/2 tsp salt
- 1 1/3 cups warm water
- 1 tbsp sugar
- 1 packet instant yeast
- 3 tbsp olive oil
Preparation
Step 1
Whisk together flour and salt. Make a well, add warm water, sugar and yeast. When foamy, mix in olive oil, knead until smooth, about 5 minutes. Brush with more olive oil, cover in a bowl and let rise until doubled, about 1 hour. Divide into 2 1 pound balls, wrap in plastic if not using right away. Use 1 pound per recipe.