Pecan Shortbread

By comfycook

Ingredients

• 8 ounces cold butter, cut into small cubes
• 1/2 cup sugar
• pinch salt
• 2 cups glulten free flour
• I added 1 teaspoon of vanilla

Details

Servings 30

Preparation

Step 1

Combine margarine and sugar in mixer.

Add vanilla.

Add salt and just enough flour to combine so that the dough comes together.

Place dough on lightly floured work surface. Knead a bit to smooth edges.

Roll to ⅜-inch thickness and cut into desired shape.
Return to refrigerator to chill 20 minutes before baking in a preheated even at 300°F for 20-30 minutes. (Mine were done at 24 minutes.)

Sift confectioner's sugar on for a sweeter flavot.