- 8 ounces cold butter, cut into small cubes
- 1/2 cup sugar
- pinch salt
- 2 cups glulten free flour
- I added 1 teaspoon of vanilla
Combine margarine and sugar in mixer.
Add salt and just enough flour to combine so that the dough comes together.
Place dough on lightly floured work surface. Knead a bit to smooth edges.
Roll to ⅜-inch thickness and cut into desired shape.
Return to refrigerator to chill 20 minutes before baking in a preheated even at 300°F for 20-30 minutes. (Mine were done at 24 minutes.)
Sift confectioner's sugar on for a sweeter flavot.