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Pecan Shortbread


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Rate this recipe 4/5 (1 Votes)
Pecan Shortbread 1 Picture


  • 8 ounces cold butter, cut into small cubes
  • 1/2 cup sugar
  • pinch salt
  • 2 cups glulten free flour
  • I added 1 teaspoon of vanilla


Servings 30


Step 1

Combine margarine and sugar in mixer.

Add vanilla.

Add salt and just enough flour to combine so that the dough comes together.

Place dough on lightly floured work surface. Knead a bit to smooth edges.

Roll to ⅜-inch thickness and cut into desired shape.
Return to refrigerator to chill 20 minutes before baking in a preheated even at 300°F for 20-30 minutes. (Mine were done at 24 minutes.)

Sift confectioner's sugar on for a sweeter flavot.

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