Asparagus - Roasted 'Blue Cheese & Toasted Walnuts*

By Kwasome

20 min cook | 10 min prep

Ingredients

• 1 lb asparagus
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked pepper
• 1/4 cup crumbled blue cheese
• 1/2 cup walnuts, toasted

Preparation

Step 1

1.) Preheat oven to 425.
2.) Trim and wash asparagus then arrange in a shallow roasting pan.
3.) Drizzle olive oil over asparagus and sprinkle with salt and pepper.
4.) Toss asparagus to evenly coat.
5.) Roast in oven for 10-12 minutes.
6.) Remove from oven and immediately sprinkle with blue cheese, then top with walnuts