Sauteed Swiss Chard

Sauteed Swiss Chard
Sauteed Swiss Chard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    teaspoon salt

  • 2

    pounds Swiss chard

  • 4

    teaspoons melted butter

  • 1/8

    teaspoon freshly-ground black pepper

  • 1

    tablespoon vinegar or lemon juice

Directions

Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; sauté about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice. This recipe yields 4 servings.

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