Spicy Mayonnaise

By Muzungu

for peruvian chicken

Ingredients

• 1 large egg (see note)
• 2 tablespoons water
• 1 tablespoon minced onion
• 1 tablespoon juice from 1 lime
• 1 tablespoon minced fresh cilantro
• 1 tablespoon canned pickled jalapeño pepper , minced
• 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
• 1 teaspoon yellow mustard
• 1/2 teaspoon kosher salt
• 1 cup vegetable oil

Preparation

Step 1

Process all ingredients except oil in food processor until finely chopped, about 5 seconds. With machine running, slowly drizzle in oil in steady stream until mayonnaise-like consistency is reached, scraping down bowl as necessary.