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Simple Simon Spareribs

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Ingredients

  • 4 lbs country style spareribs
  • 2/3 c white sauterne wine
  • 3 T red wine vinegar
  • 2/3 c packed brown sugar
  • 1/4 c soy sauce

Details

Servings 4

Preparation

Step 1

Trim excess fat from ribs and arrange them in a single layer in a large shallow pan. Combine wine, vinegar, brown sugar and soy sauce and pour over ribs. Bake uncovered at 350 for 2-2 1/2 hours, basting occasionally.

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