Enchiladas/ Ma & Vicky's

By vickysue_4

Ingredients

• Meat Mixture:
• 1 8oz Cheddar Cheese
• 2 lbs Hamburger (browned and drained)
• 1 Lg and 1 Sm Refried Beans
• Minced Onion
• Tortillas:
• 3 Cups Bisquick
• 3/4 Cup Water
• Sauce:
• 1 Can Enchilada Sauce(Old El Paso Mild)
• 1 Can La Preferida Mild (Red Chile) Enchilada Sauce
• 1 Lg 15oz Tomato Sauce

Preparation

Step 1

Brown and drain hamburger and onion. Add refried beans and taco sauce to taste.
In a mixing bowl, add Bisquick and water . Stir into ball and knead twice. Cut into chunks and roll out. Soup bowl size. Brown on a square flat skillet (Med heat). When you see bubbles , then flip and count to 10 and remove from skillet.
In a sauce pan add sauce ingredients and heat.
Add meat mixture on tortilla with taco sauce, cheese and roll up. Cover with sauce. Serve
Optional:
Can add chopped onion inside with meat and cheese. Also can add shredded cheddar on top.