Grits Casserole

By learen

Ingredients

• 1 1/2 c grits
• 6 c water
• 3 eggs, slightly beaten
• 1 lb cheddar cheese, grated
• 2 t seasoned salt
• 1/4 t pepper
• 2 14oz cans chicken broth
• parsley

Preparation

Step 1

Cook grits in water for 2-5 min. Add remaining ingredients and pour into a well greased 2 qt casserole. Bake uncovered at 350 for an hour.