Roasted Broccoli

By á-170456

Ingredients

• 1 pound broccoli
• 2 tablespoons olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons unsalted butter

Details

Servings 4

Preparation

Step 1

Preheat oven to 500 degrees. Wash and drain broccoli. Pat dry. Cut into florets.

In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.

This recipe yields 4 servings.