- 1 pound broccoli
- 2 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons unsalted butter
Preheat oven to 500 degrees. Wash and drain broccoli. Pat dry. Cut into florets.
In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
This recipe yields 4 servings.