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Roasted Broccoli


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  • 1 pound broccoli
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons unsalted butter


Servings 4


Step 1

Preheat oven to 500 degrees. Wash and drain broccoli. Pat dry. Cut into florets.

In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.

This recipe yields 4 servings.

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