French Rice

By learen

Ingredients

• 1 c butter, melted
• 2 med onions, chopped
• 2 c uncooked white rice
• 1 c water
• 2 garlic cloves, minced
• 2 t chopped fresh parsley
• 2 10 1/2oz cans comsomme
• 1 4oz can mushroos, drained

Preparation

Step 1

Mix all ingredients and place in a greased casserole. Bake at 350 for 1 hour. Stir every 15 min.