Rice-Pea Salad

Rice-Pea Salad
Rice-Pea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    cups rice

  • 1

    tablespoon white wine vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    bunch radishes

  • 1

    bunch scallions

  • Dill to taste

  • 1

    pint fresh peas (alternatively 1 pkg frozen, defrosted)

Directions

Add rice to a large saucepan with vigorously boiling salted water. Boil about 15 minutes. Slice radishes. Chop scallions. Drain rice. Add vinegar, salt and pepper, toss. Add vegetables. Let cool to room temperature. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: