Scrambled Egg Breakfast Muffins

By catgirl

Ingredients

• 12 eggs
• 1/2 teaspoon seasoned salt
• 2-3 tablespoons onion, diced
• 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
• pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 cup red bell pepper, diced
• 1/4 cup fresh mushrooms, diced
• 1 cup shredded cheddar cheese
• 1/2 cup baby spinach, finely shredded
• Could add chopped tomatoes as well.

Preparation

Step 1

Preheat oven to 350 degrees.

Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use thick muffin liners (such as silicone liners).

In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.

Scoop 1/3 cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.