Grilled BBQ Meatloaf Burgers

By [e-mail]

Ingredients

• 1 lb. ground sirloin
• 1/4 C. finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 (heaping) C. finely shredded sharp cheddar cheese
• 12 ritz crackers, crushed
• 3 T. BBQ sauce (any kind you like)

Preparation

Step 1

In a bowl, combine all the ingredients together very well by hand.

Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers).

Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling.

Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.