Spinach Salad with Apricot Vinaigrette

By BARBIE

Ingredients

• Apricot Vinaigrette:
• 1 package (10 ounce) fresh baby spinach
• 1 pint grape tomatoes, halved
• 1 small red onion, thinly sliced
• 1/2 cup chopped dried apricots
• 1 (4 ounce) package crumbled goat cheese
• 1 ripe avocado, peeled and diced
• 1/2 cup chopped pecans, toasted
• 1/3 cup vegetable oil
• 2 tablespoons white wine vinegar
• 2 tablespoons orange juice
• 2 tablespoons apricot jam
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground pepper

Details

Servings 6

Preparation

Step 1

Place first 7 ingredients in a large bowl, tossing gently. Drizzle with Apricot Vinaigrette, tossing gently to coat. Preparation time: 10 minutes. Serves 6.