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Ingredients
- Optional:
- 1 Can Cream of Chicken Soup
- 1/2 Cup Milk
- 1 Cup Chicken (diced) or canned Chic
- 2 Cups Cooked Elbow Noodles (drained)
- 1 Cup Peas (drained)
- Crushed Potato Chips
- Velveeta
Preparation
Step 1
Cook and drain noodles. Add milk, soup, chic, peas and (velvetta if you would like).
Cook at 350 degrees for 30 mins. Top with potato chips the last 5 mins.