Toasted Pecan Chicken

Toasted Pecan Chicken
Adapted from plainchicken.com
Toasted Pecan Chicken

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from plainchicken.com

Ingredients

  • 4

    boneless chicken breasts

  • 1/4

    teaspoon pepper

  • 1/4

    teaspoon salt

  • 3

    tablespoons butter

  • 1 1/2

    cups whipping cream

  • 2

    tablespoons orange marmalade or apricot preserves

  • 1

    tablespoon Dijon mustard

  • 3/4

    cup chopped toasted pecans

Directions

Toast pecans by putting them on a cookie sheet and baking them at 350 degrees for 10 minutes. Pound chicken thin. Season with salt and pepper. In a large skillet, melt butter. Cook chicken over medium-high heat for 3-4 minutes per side. Remove chicken from skillet. Reduce heat to medium, add whipping cream, marmalade or preserves and mustard. Stir well. Add chicken, sprinkle with pecans and cook 8 minutes or until sauce thickens. Serve over rice, if desired.

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