Classic Buttercream Frosting

By advancedlca

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Ingredients

1 cup unsalted butter, softened
8 cups confectioners' sugar, divided
1/2 cup milk
2 teaspoons vanilla extract
Food Coloring (Optional)

Details

Servings 5

Preparation

Step 1

In a large bowl, beat butter at medium speed with an electric mixer until creamy. Gradually beat in 4 cups sugar, until smooth. Beat in milk and vanilla, beating until combined. Gradually beat in enough sugar until a spreadable consistency is reached (may not need all sugar). Add 1-2 drops of food coloring, if desired.