TURKEY SCALOPPINE WITH LEMON SAUCE

By Dglmedia

Makes: 4 servings
Preparation time: 15 minutes
Cooking time: about 15 minutes

Ingredients

• 1 1/4 pounds turkey breast cutlets
• 1/3 cup flour
• 1/2 teaspoon coarse salt
• 1/4 teaspoon pepper
• 2 tablespoons butter, divided
• 1 tablespoon olive oil
• 1/2 cup dry white wine or fat-free chicken broth
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 large clove garlic, crushed
• 2 tablespoons capers, rinsed and drained
• Fresh parsley sprigs and lemons (thinly sliced) for garnish

Details

Adapted from uexpress.com

Preparation

Step 1

Flatten turkey to 1/4 inch between 2 pieces of plastic wrap. In a pie plate, combine flour, salt and pepper. Coat both sides of turkey with flour mixture; shake off extra. Heat a large nonstick skillet over medium until hot; melt 1 tablespoon butter with oil. Cook turkey in batches 3 minutes on each side or until golden. Remove cutlets from skillet and keep warm. Add remaining butter, wine and juice and stir to deglaze pan (see note). Cook until thoroughly heated. Stir in parsley, garlic and capers. Arrange cutlets on serving platter; spoon sauce over cutlets. Garnish with parsley and lemon. Serve immediately.

Note: "Deglaze" means adding liquid and stirring the bottom of the pan to loosen browned parts that have stuck to the pan.