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Not-So-Devilish Deviled Eggs

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Ingredients

  • 8 hard-cooked eggs peeled, and halved lengthwise
  • 1/2 cup reduced-calorie mayonnaise
  • 1/4 cup low-fat 1% creamy cottage cheese drained
  • 1 tablespoon curry powder
  • 1 tablespoon Dijon mustard
  • 1 dash hot pepper sauce
  • Paprika for sprinkling
  • Parsley sprigs for garnish

Details

Servings 8

Preparation

Step 1

Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.

Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.

This recipe yields 8 servings.

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