- 8
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Ingredients
- 8 hard-cooked eggs peeled, and halved lengthwise
- 1/2 cup reduced-calorie mayonnaise
- 1/4 cup low-fat 1% creamy cottage cheese drained
- 1 tablespoon curry powder
- 1 tablespoon Dijon mustard
- 1 dash hot pepper sauce
- Paprika for sprinkling
- Parsley sprigs for garnish
Preparation
Step 1
Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.
Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.
This recipe yields 8 servings.