White Chocolate Cream Cheese Frosting

By advancedlca

Ingredients

• 1 1/2 cups butter, softened
• 1 (8-ounce) package cream cheese, softened
• 2 (1-ounce) squares white chocolate, melted and cooled
• 1 1/2 tablespoons fresh lemon juice
• 4 1/2-5 cups confectioners' sugar

Preparation

Step 1

In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in white chocolate and lemon juice until combined. Gradually beat in confectioners' sugar until smooth.