Tortellini with Bacon and Peas
By á-24734
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Ingredients
- 1 Pkg. (20 oz.) Frozen Cheese Tortellini
- 4 Slices Bacon, cut into 1/2" pieces
- 1 Pkg. Fresh Mushrooms, cut into fourths (about 2 1/2 Cups)
- 1 Small Onion (1 cup), chopped
- 1 Cup Frozen Green Peas
- 1 Cup Whipping Cream
- 1/2 Cup Parmesan Cheese, shredded
- 1/2 tsp. Black Pepper
Details
Preparation
Step 1
Boil tortellini according to package directions. Reserve about 3/4 cup pasta cooking water. Drain tortellini and return to saucepan. Meanwhile, cook bacon over medium-high heat for 4 minutes or until bacon begins to brown, stirring frequently. Remove bacon and add mushrooms and onions to the bacon fat and cook 11-13 minutes or until vegetables are tender, stirring occasionally. Add frozen peas, cream, cheese and pepper, stirring frequently. Pour sauce and bacon over tortellini in saucepan; toss until well blended. If desired, for a thinner sauce, add some reserved pasta cooking water. Makes about 6 cups.
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