Anchovy Caper Sauce

By á-3229

Ingredients

• Anchovy Caper Sauce:
• 1/4 cup olive oil
• 2 anchovy fillets
• 2 cloves garlic, smashed
• 1 tablespoon capers, chopped
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley leaves, chopped

Preparation

Step 1

In a small saute pan, add the olive oil, anchovy filets and garlic. Set the pan over medium heat and allow the garlic to brown lightly and the anchovy fillets to melt. Once the garlic is golden, it has fulfilled its garlic destiny; remove it and discard. Add in the chopped capers. Melt in the butter and finish the sauce with the parsley as you are ready to plate.