Mushroom Stuffing

Mushroom Stuffing
Mushroom Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    pound mushrooms wiped clean, and sliced thin

  • 3

    tablespoons melted butter or margarine

  • 1 1/2

    cups soft white bread crumbs

  • 2

    tablespoons minced chives

  • 2

    tablespoons chopped parsley

  • 1/2

    teaspoon dried tarragon or marjoram

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon freshly-ground white pepper

  • 1

    egg lightly beaten

Directions

Saute mushrooms in butter in a skillet 5 to 8 minutes over moderate heat until golden. Place all remaining ingredients in a bowl, add mushrooms and toss lightly to mix. This recipe yields 2 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: